Hao Ji Stir-Fried Chicken (Tong Fu Street Community Branch)
地方菜 · ⭐ 4.0
Unit 3-103, Building 10, Tongfu Street, Daguan Garden Subdistrict (behind Laobaixing Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 3-103, Building 10, Tongfu Street, Daguan Garden Subdistrict (behind Laobaixing Pharmacy). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Stick Salad, Dry-Fried String Beans, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: Unit 3-103, Building 10, Tongfu Street, Daguan Garden Subdistrict (behind Laobaixing Pharmacy)
- Popular dishes: Cold Tofu Stick Salad, Dry-Fried String Beans, Cucumber Salad, Stewed Chicken, 肉丝焖饼
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Dishes
Cold Tofu Stick SaladCold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Stewed ChickenStewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
肉丝焖饼肉丝焖饼是一道以猪肉丝和烙制的饼为主要食材的中式菜肴。猪肉丝用调料腌制后与饼一同放入锅中焖煮，使饼吸收肉汁，口感软糯入味。
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
鸡蛋焖饼鸡蛋焖饼是一道以鸡蛋和面粉为主要食材的中式家常菜。将鸡蛋打散后与面粉混合成糊状，倒入锅中煎熟，形成饼状，再加入适量水或高汤，盖上锅盖小火焖煮至饼吸收汤汁，口感软嫩。可搭配葱花、酱油等调味。