Jiangxi Small Stir-Fry (Jiangwen Road Store)
地方菜 · ⭐ 3.5
Ground Floor, Minpu Xinyuan, Pujiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Minpu Xinyuan, Pujiang Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodles (Large Portion), Bandit Pig Liver, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.5
- Address: Ground Floor, Minpu Xinyuan, Pujiang Town
- Popular dishes: Nanchang Noodles (Large Portion), Bandit Pig Liver, Spicy Frog Legs in Dry Pot, White-Cut Chicken, Lotus Root Soup
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Dishes
Nanchang Noodles (Large Portion)A traditional Jiangxi dish featuring smooth rice noodles tossed with peanuts, pickled beans, radish, and herbs, dressed in a savory spicy sauce.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Spicy Stir-Fried Pig LungsSpicy stir-fried pig lungs is a dish made primarily from pig lungs, which are cleaned, sliced, and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are typically added to enhance flavor and remove odor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.