Jiuyuei (Yatai Avenue Branch)
特色菜 · ⭐ 4.5
No. 7499 Yatai Street (Ground-floor Commercial Unit, Yucui Haoting Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 7499 Yatai Street (Ground-floor Commercial Unit, Yucui Haoting Residential Complex). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Healthy Boiled Fish, Steamed Pork with Foxtail Millet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.5
- Address: No. 7499 Yatai Street (Ground-floor Commercial Unit, Yucui Haoting Residential Complex)
- Popular dishes: Buddha Jumps Over the Wall, Healthy Boiled Fish, Steamed Pork with Foxtail Millet, Stewed Eggplant and Potato with Millet, Small Pot Pig Skin and Beef Tendon
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Healthy Boiled FishA healthy version of the classic Sichuan dish, featuring tender fish fillets and vegetables in a lightly spiced broth.
Steamed Pork with Foxtail MilletA traditional Chinese dish made by steaming pork and foxtail millet together, resulting in a soft, savory flavor.
Stewed Eggplant and Potato with MilletA hearty dish made by slow-cooking millet, eggplant, and potatoes together until tender and flavorful.
Small Pot Pig Skin and Beef TendonA Sichuan dish featuring pork skin and beef tendon simmered in a small pot with spicy and numbing seasonings, resulting in a rich, chewy texture.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Pan-Fried Pancake with FillingA traditional Chinese snack made by folding a thin pancake filled with ingredients like bean sprouts, eggs, and scallions, then pan-fried until crispy.
Northeastern Chinese Boiled Pot BaseA traditional Northeast Chinese dish made with bone broth and vegetables like tofu, cabbage, and potatoes, simmered slowly for rich flavor.
Hua Diao Wine Braised PorkA classic Chinese dish featuring pork belly braised in Hua Diao wine, resulting in tender, flavorful meat with a rich, glossy finish.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.