Close

Xun Miao Came Hot Pot (Wangfujing Ole UP TOWN Store 194 Branch)

Hot pot · ⭐ 4.5

No. 59 Dexian Road, Courtyard 1, Building 1, Wangfujing Outlets UPTOWN, 4th Floor, Shop No. 4107, Beijing Economic-Technological Development Area (Daxing)

Dishes

• 

  Tough Hand-Pulled Noodles

  Tough hand-pulled noodles are made primarily from high-gluten flour, repeatedly kneaded and stretched. They have a firm and elastic texture and are usually served with various sauces or broths.
• 

  Thick-cut Black Beef

  Thick-cut black beef uses premium black beef, sliced thickly and cooked by pan-frying, grilling, or stir-frying to retain its tenderness and juiciness.
• 

  Double Slender

  Double Slides is a dish featuring pork tenderloin and shrimp, both marinated and stir-fried separately for a tender texture. Typically seasoned with scallions, ginger, garlic, and thickened with starch to create a glossy sauce while keeping the ingredients fresh and tender.
• 

  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
• 

  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
• 

  Pampas Grassland Beef Top Blade

  Pampas Grassland Beef Top Blade is made from high-quality beef cuts, marinated and then grilled, with tender and juicy meat and a rich meaty aroma.
• 

  Australian M-grade Prime Snowflake Wagyu

  Australian M-grade prime snowflake wagyu is made from high-quality Australian wagyu, with tender meat and evenly distributed fat, showing a snowflake pattern. It is cooked using low-temperature slow roasting to retain its original flavor.
• 

  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
• 

  Bear Cat Spicy Bone Soup Pot

  Xiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
• 

  Panda Loves Crisp Bamboo Shoots

  Panda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
• 

  Freshly Sliced Small Yellow Beef

  Freshly sliced small yellow beef, quickly stir-fried to retain tenderness and flavor.
• 

  Jingdao Sichuan Noodles

  Jingdao Sichuan Noodles is a Sichuan-style noodle dish made from high-quality flour, with a chewy texture, served with special sauce and ingredients such as pork, wood ear fungus, and bean sprouts, cooked by boiling.
• 

  Sichuan Spiced Chicken with花椒 Oil

  A Sichuan-style chicken dish marinated and stir-fried with花椒 oil, known for its numbing spiciness and aromatic flavor.
• 

  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
• 

  Sichuan Pepper Chicken Slices

  Green Sichuan pepper chicken slices is a dish made with chicken breast, green Sichuan peppercorns, and slippery meat slices. Chicken breast is marinated, stir-fried with the meat slices, and seasoned with green Sichuan pepper for a unique aroma and tender texture.
• 

  Crispy Tripe from the Plateau

  Highland crispy tripe is a dish made from beef stomach (tripe), quickly blanched or boiled to maintain its crisp texture. It's typically seasoned with chili, Sichuan pepper, garlic, and green onion, and may include side ingredients like duck blood or beef intestine.
• 

  Fresh Baby Bok Choy

  A simple and healthy dish made from fresh baby bok choy, lightly stir-fried or blanched and seasoned for a delicate flavor.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Duck Blood Tofu

  Duck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.
• 

  Spicy and Savory Beef

  Spicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.

Reviews