Ejies Carbon Roasted Oyster (Xinma Garden Branch)
Barbecue · ⭐ 3.8
400 meters north of the intersection of Yingbin Road and Zhongkang Hutong
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters north of the intersection of Yingbin Road and Zhongkang Hutong. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Meat Skewers, Stir-fried Sea Snail, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: 400 meters north of the intersection of Yingbin Road and Zhongkang Hutong
- Popular dishes: Dried Meat Skewers, Stir-fried Sea Snail, Grilled Oysters, Beef Intestine, 牛肾
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Dishes
Dried Meat SkewersDry meat skewers are made from pork or beef, marinated, dried or sun-dried, then cut into strips and grilled on bamboo skewers. Seasoned with chili powder, Sichuan pepper, salt, and grilled over charcoal until slightly charred and fragrant.
Stir-fried Sea SnailA dish made by stir-frying fresh sea snails with garlic and chili, resulting in a tender and flavorful seafood delicacy.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
牛肾牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
Aluminum Foil Oil-maicaiA healthy dish made by wrapping fresh oil-maicai in aluminum foil and roasting it. The crisp leaves retain their natural flavor, enhanced with garlic and soy sauce for a savory taste.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.