Gongxiang Salt-flavored Cuisine (Jinmahe Road Store)
Sichuan cuisine · ⭐ 3.7
No. 209 Jinma River Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Jinma River Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Traditional Mao Xue Wang, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 209 Jinma River Road
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Traditional Mao Xue Wang, Shredded Cabbage, Pickled Chili Pork Liver, Salt Worker's Twice-Cooked Pork
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with fresh young ginger, offering a spicy and aromatic flavor.
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pickled Chili Pork LiverA Sichuan dish made with pork liver stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Salt Worker's Twice-Cooked PorkA classic Sichuan dish made with pork belly stir-fried with vegetables like green peppers and scallions, known for its rich flavor and tender texture.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Gongxiang FatangtuGongxiang Fatangtu is a Sichuan dish made with intestines and rabbit meat. The intestines and rabbit meat are stewed until tender, then seasoned with various spices and seasonings to create a rich and fragrant flavor.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with fresh bamboo shoots, seasoned with savory sauce and garlic.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.