Fried Skewers
小吃快餐 · ⭐ 3.6
No. 5, West 2nd Lane, Jiangxia Qinglong Avenue, Huangshi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, West 2nd Lane, Jiangxia Qinglong Avenue, Huangshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Small Beef Tenderloin, Small Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, West 2nd Lane, Jiangxia Qinglong Avenue, Huangshi Street
- Popular dishes: Bacon and Enoki Mushrooms, Small Beef Tenderloin, Small Duck Intestines, Crispy Pork Strips, Ham
China trip · China travel
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Small Beef TenderloinOx tendon beef is a dish featuring beef shank as the main ingredient. The beef is sliced into strips, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger before being stewed until tender and flavorful. Adjust sauce thickness according to taste.
Small Duck IntestinesSmall duck intestines are a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain their crisp texture. Seasoned with garlic, chili, scallions, ginger, and other spices, or enhanced with fermented bean paste and soy sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Sesame Chicken WingsSesame chicken wings are made by frying marinated chicken wings and coating them in a sesame-based sauce, resulting in a crispy texture and rich flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.