Ba Shu Wang Shi Xian Lao (Liushun Road Store)
小吃快餐 · ⭐ 3.8
No. 156, Qinyuan Street, Liushun Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Qinyuan Street, Liushun Road, Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dare to Go Anywhere, Delicious Braised Broccoli, Braised Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 156, Qinyuan Street, Liushun Road, Annex No. 4
- Popular dishes: Dare to Go Anywhere, Delicious Braised Broccoli, Braised Green Beans, Spiced Braised Quail Eggs, Chicken Leg and Wing Tip Braised Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Delicious Braised BroccoliA savory dish made by braising broccoli in a seasoned sauce of soy sauce, sugar, garlic, and ginger, resulting in tender and flavorful vegetables.
Braised Green BeansA dish made by simmering fresh green beans in a savory broth until tender, retaining their vibrant color and crisp texture.
Spiced Braised Quail EggsA savory snack made by simmering quail eggs in a fragrant blend of spices and soy sauce until tender and deeply flavored.
Chicken Leg and Wing Tip Braised RiceChicken legs and wing tips are simmered in savory braising sauce, served over steamed rice for a hearty and flavorful meal.
Spicy Mixed Vegetarian StewA spicy Sichuan-style dish featuring four types of vegetarian ingredients—such as tofu skin, konjac, seaweed, and bean curd—slow-cooked in a rich, aromatic broth with chili and Sichuan peppercorns for bold flavor.
Spicy Boiled Duck FrameA large duck frame is simmered in a secret broth and then served with spicy seasoning for a rich, aromatic flavor.
Spicy Boiled Duck LiverA spicy cold dish made with duck liver simmered in a secret broth and tossed in chili sauce, known for its tender texture and bold numbing-spicy flavor.
Spicy Boiled Duck LegA flavorful duck leg dish, slow-cooked in a spiced broth and served chilled with a spicy kick.
Spicy Boiled Duck IntestineA spicy dish made by boiling duck intestines in a special sauce and seasoning with chili and Sichuan pepper, known for its rich flavor and numbing heat.