Lao Chu Zi Xia Bai Cai Lu Mian Guan
小吃面食 · ⭐ 3.5
Building 10, Jingleyuan (Wenxing Road)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Jingleyuan (Wenxing Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Dishes, Crispy Fried Yellow Croaker, Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.5
- Address: Building 10, Jingleyuan (Wenxing Road)
- Popular dishes: Cold Mixed Dishes, Crispy Fried Yellow Croaker, Noodles with Sauce, Signature Sichuan Pepper Chicken, Oyster Sauce Okra
China trip · China travel
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Dishes
Cold Mixed DishesCold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Signature Sichuan Pepper ChickenSignature麻椒鸡 features chicken marinated and stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and green onions, blending the numbing aroma of the peppercorns with the tender chicken.
Oyster Sauce OkraFresh okra is blanched and quickly stir-fried with oyster sauce and garlic, resulting in a crisp-tender texture with rich savory aroma and a balanced umami flavor.
Cilantro Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with fresh cilantro, seasoned to perfection.