Niubuwa · Frog · Crawfish · Seafood (Huilongguan Houbai Tian Di Branch)
鱼鲜 · ⭐ 3.4
No. 85-1, Huilongguan West Street, Basement Level -1, Unit -109
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85-1, Huilongguan West Street, Basement Level -1, Unit -109. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sichuan-style Fish in Spicy Sauce, Tripe Strips, Spicy Stir-Fried Bullfrog in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 85-1, Huilongguan West Street, Basement Level -1, Unit -109
- Popular dishes: Signature Sichuan-style Fish in Spicy Sauce, Tripe Strips, Spicy Stir-Fried Bullfrog in Oil, Pork Intestines, Flower and Hair Whole
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Dishes
Signature Sichuan-style Fish in Spicy SauceSignature Sichuan-style boiled fish with fresh grass carp, paired with bean sprouts and cabbage. Fried dried chilies and green Sichuan peppercorns are stir-fried, then boiled in water before adding fish slices to cook through. Finished with chopped scallions, ginger, garlic, and cilantro.
Tripe StripsA cold dish made from beef tripe, sliced and briefly blanched in boiling water until curled, then chilled to retain crispness. Mixed with garlic, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
Spicy Stir-Fried Bullfrog in OilFrogs are stir-fried with scallions, ginger, garlic, chili and seasonings in oil over medium-low heat until tender and fully infused with spicy flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sichuan Pepper Frog LegsGreen Sichuan pepper frog legs are stir-fried with green Sichuan pepper, ginger, garlic, chili and other seasonings. The frog legs are blanched to remove fishy odor, then stir-fried to ensure tender meat and rich aroma.
Fragrant Spicy BullfrogFrogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat is marinated and cooked with seasonings to fully absorb the flavors.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.