Mudu Cai Zhi Zhai (Xian Yuan Street Branch)
小吃快餐 · ⭐ 3.5
No. 94, Xianyuan Street, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Xianyuan Street, Mudu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Bayberries, Four-Flavor Jelly Candy, Multiflavor Nourishing Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 94, Xianyuan Street, Mudu Town
- Popular dishes: Candied Bayberries, Four-Flavor Jelly Candy, Multiflavor Nourishing Crisp, Jujube Paste Sesame Cake, Purple Sweet Potato Pastry
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Dishes
Candied BayberriesIce sugar bayberry is a dessert made with fresh bayberries and rock sugar. Wash bayberries, add to pot with rock sugar and water, simmer until soft and syrup thickens, coating the berries in sweet sauce. Bright red color, full fruit texture, balanced sour-sweet taste.
Four-Flavor Jelly CandyA sweet dessert made from glutinous rice flour, red bean paste, sesame, and peanuts, steamed and shaped by hand for a soft, chewy texture with layered flavors.
Multiflavor Nourishing CrispA dessert made with nuts, dried fruits, and glutinous rice flour, baked to a crispy texture. Rich in nutrients and sweet flavor.
Jujube Paste Sesame CakeA traditional Chinese pastry made with glutinous rice flour and sweet jujube paste filling, topped with sesame seeds and baked until golden.
Purple Sweet Potato PastryA sweet pastry made with purple sweet potato filling, wrapped in a flaky dough and baked to perfection.
Scallion Oil Peach CrispA traditional Chinese pastry made with flour, lard, scallions, and sugar, baked to a crispy texture with a savory-sweet flavor.
Shrimp Roe Soy SauceA Chinese condiment made by simmering shrimp roe and soy sauce, resulting in a rich, savory flavor used to enhance dishes.