Fish Harbor Music Restaurant Bar (Taihu Branch)
其他美食 · ⭐ 3.9
No. 26 Huan Taihu Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Huan Taihu Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed White Fish, Huyi Braised Pork, Doughnut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 26 Huan Taihu Avenue
- Popular dishes: Steamed White Fish, Huyi Braised Pork, Doughnut, Boiled River Shrimp in Salt Water, Braised Mixed Fish
China trip · China travel
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Dishes
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Huyi Braised PorkA dish featuring braised pork belly coated in a rich, savory sauce, originating from Zhejiang cuisine.
DoughnutA donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Kidney Bean and Pork DumplingsA steamed dumpling filled with seasoned mung beans and pork bits, offering a savory and tender bite.
Pan-Fried DumplingsPan-fried dumplings are made by sealing meat filling in thin dough wrappers and pan-frying until the bottoms are golden and crispy, with a tender, savory center.