Wanzhou Grilled Fish (Minfu Road Store)
Sichuan cuisine · ⭐ 4.1
No. 1, Building 119, Zhangkeng Area 1, Minzhi Subdistrict (Wanzhou Grilled Fish Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 119, Zhangkeng Area 1, Minzhi Subdistrict (Wanzhou Grilled Fish Store). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Stir-Fried Beef Rice, Bell Pepper and Pork Stir-fry Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 1, Building 119, Zhangkeng Area 1, Minzhi Subdistrict (Wanzhou Grilled Fish Store)
- Popular dishes: Kung Pao Chicken Rice Bowl, Stir-Fried Beef Rice, Bell Pepper and Pork Stir-fry Rice Bowl, Dry-Fried Green Beans Rice, Stir-fried Tofu Skin with Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Dry-Fried Green Beans RiceDry-fried green beans rice is a dish made with green beans and rice. The beans are sliced, stir-fried until slightly wrinkled, then mixed with garlic, chili, and other seasonings before being combined with cooked rice.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Doubi-Flavored Grilled Fish RiceFresh fish marinated with fermented black beans and spices, grilled and served over rice for a bold, savory flavor.
Spicy Grilled CarpFresh carp is marinated with spicy seasonings, then grilled in an oven or over charcoal until fully cooked, with a slightly charred surface and tender meat.
Spicy Grilled CarpSpicy grilled grass carp made by marinating the fish and roasting it in an oven. The surface is coated with seasonings like chili, Sichuan pepper, ginger, and garlic for flavor. Even heat ensures the meat is fully cooked with a slightly crispy skin.
Spicy Grilled Black FishSpicy grilled black fish is a dish made by marinating black fish slices or whole fish, then grilling over charcoal or electric grill while brushing with a spicy sauce made from chili, Sichuan pepper, and fermented broad bean paste to infuse flavor and create a slightly charred surface.