Xinzi Xiang Coffee Shop Esprit·Parfume
咖啡 · ⭐ 4.2
No. 121, Yangguang Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 121, Yangguang Street, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pour-over Coffee, Handmade Fruit Drink, Matcha Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.2
- Address: No. 121, Yangguang Street, 1st Floor
- Popular dishes: Pour-over Coffee, Handmade Fruit Drink, Matcha Mousse, Latte Coffee, Durian Cheese
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Handmade Fruit DrinkA refreshing beverage made by hand-mashing fresh seasonal fruits with ice, honey, or syrup for a natural and healthy drink.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Durian CheeseDurian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
Caramel Apple TartA French dessert featuring a crisp tart shell filled with sliced apples and caramel sauce, baked until tender and sweet.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Flower Infused LatteA creative beverage blending floral essence with coffee, made by infusing rose or jasmine into espresso and topping with steamed milk foam for a smooth, aromatic experience.
Plum AmericanoA refreshing fusion drink combining fresh plums with American coffee, sweetened and served over ice for a balanced sour-sweet flavor.
Golden MandhelingGolden Mandheling is a creative dish using Mandheling coffee beans as the main ingredient. Roasted beans are ground into powder and mixed with honey, butter, and a little sugar to make a sauce, which is drizzled over golden fried chicken or tofu for a unique flavor.