Yu Xiao Noodles
小吃面食 · ⭐ 3.8
Shimao · Cui Can Tian Cheng, Baoshenghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shimao · Cui Can Tian Cheng, Baoshenghu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Signature Spicy Broad Noodles, Pickled Pepper Bullfrog Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Shimao · Cui Can Tian Cheng, Baoshenghu Subdistrict
- Popular dishes: Small Noodles, Signature Spicy Broad Noodles, Pickled Pepper Bullfrog Noodles, Pickled Chili Pork Noodles, Pickled Chili Duck Blood Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Pickled Pepper Bullfrog NoodlesPickled Pepper Bullfrog Noodles is a Sichuan dish made with bullfrog, pickled peppers, and noodles, cooked by stewing, with a spicy and fragrant flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Pork Trotter Rice NoodlesA Chinese dish featuring tender pork trotters and rice noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
Stir-fried Pig Liver NoodlesFresh pig liver stir-fried with vegetables and noodles, creating a savory and satisfying dish.
Liver and Kidney Stir-fried Rice NoodlesA dish made by stir-frying pork liver and kidneys with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.