Close

Chengming Carbon Stove Grilling (Oubo City Store)

Barbecue · ⭐ 3.9

No. 95-3 Wanghua Zhong Street, Ou Bo City (Gate 7)

Dishes

• 

  Mixed Peanut and Edamame Salad

  A refreshing Chinese cold dish made with peanuts and edamame, seasoned with garlic, soy sauce, vinegar, and sesame oil for a savory and slightly tangy flavor.
• 

  Sichuan Spicy Pot

  Sichuan Spicy Pot is a dish made by boiling various ingredients in a specially prepared spicy and numbing broth. Main ingredients include beef, chicken, tofu, and vegetables, which can be freely combined according to personal preference. First, the broth is simmered to develop rich flavor, then ingredients are added batch by batch to cook thoroughly, finally garnished with green onions and coriander.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
• 

  Grilled Fish Balls

  Grilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
• 

  Beef Tenderloin

  Beef tenderloin is made from fresh beef kidney, carefully sliced to retain the most tender parts. It is typically marinated with simple spices and seasonings, then quickly stir-fried or grilled at high heat to preserve the natural flavor of the beef.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Aluminum Foil Eggplant

  Paper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.
• 

  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews