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Ri Shang San Gan (Fayuan Li Dian)

特色菜 · ⭐ 4.0

4th Floor, Fang Yuan Li Shopping Center, No. 189, Dongsihuan Middle Road (next to Shunde Xiao Guan)

Dishes

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  Spicy Pork Intestines

  Dry spicy pork intestines is a dish made primarily from pig's large intestine, seasoned with dried chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the intestines are first cleaned thoroughly, cut into segments, and stir-fried until slightly yellowed. Then, dried chili peppers, Sichuan peppercorns, and other seasonings are added to continue stir-frying until the intestines become crispy and flavorful.
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  Authentic Kaili Sour Fish Soup

  Authentic Kaili sour fish soup uses fresh grass carp as the main ingredient, paired with local fermented sour soup made from tomatoes, Sichuan pepper, and chili. It includes辅料 like tofu, pickled vegetables, and bean sprouts, cooked in water or broth. The process emphasizes fermentation technique and precise heat control to ensure tender fish and rich broth.
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  Clear Sauce Spare Ribs

  Clear sauce braised pork ribs are made by stewing pork ribs with soy sauce, sugar, and cooking wine. After blanching, the ribs are slowly cooked to achieve tender meat and thick sauce, highlighting the natural flavor of the ribs and the rich aroma of the sauce.
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  Braised Bamboo Shoots

  Stir-fried water chestnuts is a Chinese dish using water chestnuts as the main ingredient. The water chestnuts are sliced, blanched, then stir-fried with garlic, scallions, soy sauce, salt, and sugar, finished with a cornstarch slurry to thicken the sauce.
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  Tomato Meat Sauce Pan-Fried Tofu

  Tomato meat sauce pan-fried tofu is a dish made with tofu, tomatoes, and meat sauce. The tofu is first pan-fried until golden and crispy, then stir-fried with tomatoes and meat sauce, offering a rich texture and a balanced sweet and sour flavor.
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  Bok Choy and Potato

  Cabbage and potato stir-fry is a home-style dish using cabbage and potatoes as main ingredients. Potatoes are sliced or cubed and stir-fried with cabbage, seasoned lightly with salt and soy sauce. The cabbage is crisp and tender, while the potato is soft and fluffy, creating a unique flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fried Tofu with Minced Pork

  Minced pork stir-fried tofu is a dish made with soft tofu and minced pork. Tofu is cut into cubes, pan-fried until golden, then mixed and stir-fried with seasoned minced pork and cooked until flavorful.
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  Bamboo Shoots with Pickled Chili Stir-fried Beef

  Bamboo shoots with pickled chili stir-fried beef is a dish made with bamboo shoots, pickled chili, and beef, stir-fried quickly. It has a tender texture and an acidic and spicy flavor.
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  String Bean Noodles

  Green bean noodles is a Chinese home-style dish made with green beans and noodles. Green beans are washed, cut into segments, and stir-fried or mixed with cooked noodles. Garlic, soy sauce, salt, and sometimes minced meat or chili are added for flavor.
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  Sour Radish Beef

  Suan Luobo Beef is a dish primarily made with sour radish and tender beef. The preparation typically involves stir-frying the marinated beef together with sliced sour radish until the beef is cooked through, allowing the tangy flavor of the radish to blend harmoniously with the savory aroma of the beef.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Just a Plate of Vegetables

  Just a Plate of Vegetables is a home-style dish mainly made with common leafy vegetables, stir-fried or blanched and seasoned simply. The main ingredients include baby bok choy, spinach, and lettuce, with a simple preparation method and a light taste.
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  Random Noodles

  Ramen is a simple noodle dish made with noodles and ingredients like vegetables, meat, or eggs. Cook the noodles, mix with stir-fried toppings and seasonings, or add broth for a soup version.
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  Fresh Chili Chicken

  Fresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.

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