Nanhu Brewing
Western cuisine · ⭐ 4.2
Levels 1–2, Qujiang Nanhu Yuejianglou Light Rail Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Levels 1–2, Qujiang Nanhu Yuejianglou Light Rail Station. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Bamboo Shoot Shrimp, Nanhu Traditional Braised Platter, Nanhu Spiced Chicken Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.2
- Address: Levels 1–2, Qujiang Nanhu Yuejianglou Light Rail Station
- Popular dishes: Pineapple Bamboo Shoot Shrimp, Nanhu Traditional Braised Platter, Nanhu Spiced Chicken Skewers, Salted Egg Yolk Chicken Wings, Texas Grilled Pork Chop
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Dishes
Pineapple Bamboo Shoot ShrimpThis dish features fresh shrimp, pineapple, and bamboo shoots stir-fried to perfection, offering a crisp texture and balanced sweet-sour flavor.
Nanhu Traditional Braised PlatterA platter of various ingredients braised in a traditional old broth, featuring chicken wings, tofu skin, eggs, and lotus root, simmered slowly for rich flavor.
Nanhu Spiced Chicken SkewersGrilled chicken skewers marinated with aromatic spices, a flavorful dish from the Nanhu region.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Texas Grilled Pork ChopTexas Grilled Pork Chop features tender pork loin marinated in spices and grilled over charcoal for a smoky, savory flavor.
Thai Fried Shrimp RollsFresh shrimp wrapped in seasoned batter and deep-fried to golden crispness, served with sweet chili sauce.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Spring Pumpkin Quinoa SaladA fresh and healthy salad featuring pumpkin, quinoa, greens, avocado, and nuts, dressed with lemon olive oil vinaigrette.
Fried Appetizer PlatterA platter of assorted fried appetizers, including crispy chicken nuggets, shrimp balls, spring rolls, and tofu, perfect for sharing or as a snack.
Rosemary Beef CubesTender beef cubes marinated with rosemary, black pepper, and olive oil, then pan-seared to perfection for a rich, aromatic flavor.