Chongqing Food House BBQ Fish (Zhongxing Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 63 Zhongxing Street (350 meters on foot from Exit A2 of Pinghuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Zhongxing Street (350 meters on foot from Exit A2 of Pinghuan Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-dressed kelp, Cold-Mixed Pig Intestine, Spiced Century Egg Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 63 Zhongxing Street (350 meters on foot from Exit A2 of Pinghuan Metro Station)
- Popular dishes: Cold-dressed kelp, Cold-Mixed Pig Intestine, Spiced Century Egg Salad, Spiced Water Chestnut Salad, Cucumber Salad
China trip · China travel
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold-Mixed Pig IntestineA cold dish made from pig intestines seasoned with garlic, chili oil, and herbs for a spicy and refreshing taste.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Budweiser BottledBudweiser Bottled is a classic beer made from premium barley, water, hops, and yeast, offering a crisp and refreshing taste with fine foam, ideal for pairing with meals or enjoying alone.
Classic Grilled Basa FishClassic grilled basa fish features fresh basa fillets marinated in a secret sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior with a hint of lemon and herbs.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.