Da Jie Northeast Stewed Beef
Northeastern Chinese cuisine · ⭐ 3.3
No. 106, Yousong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Yousong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Water Crucian Carp (Iron Pot Stew), Three Fresh Ingredients Stir-Fry, Corn Pancakes (4 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: No. 106, Yousong Road
- Popular dishes: Northeast Cold Water Crucian Carp (Iron Pot Stew), Three Fresh Ingredients Stir-Fry, Corn Pancakes (4 pieces), Soy Sauce Beef, Sweet and Sour Pork
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Dishes
Northeast Cold Water Crucian Carp (Iron Pot Stew)Fresh northeast cold-water crucian carp stewed slowly in an iron pot with potatoes, vermicelli, and green beans. Tender fish meat and rich broth with rustic flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Corn Pancakes (4 pieces)Corn pancakes are made from cornmeal mixed with water and a little salt, kneaded into dough, shaped into small balls, flattened into rounds, then cooked by placing directly on the bottom of a pan or steamed. The outer layer is slightly crispy, while the inside is soft and naturally sweet with corn aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Pork and Scallion DumplingsFresh pork and scallion dumplings are a classic Chinese dish featuring savory minced pork mixed with chopped scallions, wrapped in thin dough and steamed or boiled.