Dawancai Hunan Cuisine (Bihu Garden Branch)
Hunan cuisine · ⭐ 3.4
No. 23, Honghu Road, Bihu Garden, Hu Jing Community; No. 13-8, Honghu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Honghu Road, Bihu Garden, Hu Jing Community; No. 13-8, Honghu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Glutinous Rice Cake, Mousse Puff, Corn Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 23, Honghu Road, Bihu Garden, Hu Jing Community; No. 13-8, Honghu Road
- Popular dishes: Glutinous Rice Cake, Mousse Puff, Corn Pancake, Braised Mandarin Fish, Carrot and Pork Stir-fry
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Dishes
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Mousse PuffMousse福 is a dessert made with cream, sugar, eggs, and gelatin for the mousse filling, wrapped in a soft pastry or cookie base, often flavored with fruit or chocolate. The mousse is chilled to set, then molded and decorated.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised Mandarin FishA Chinese dish featuring mandarin fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Carrot and Pork Stir-fryA classic Chinese dish featuring tender pork strips stir-fried with carrots, seasoned with garlic and ginger for a savory, balanced flavor.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Chicken Stewed with CordycepsA nourishing Chinese soup made by slow-cooking free-range chicken with cordyceps, resulting in a clear broth and tender meat.
Crab Roe Fried RiceA savory dish made with crab roe, eggs, and fried rice, known for its rich flavor and creamy texture.
Snow Bean with Minced PorkA home-style dish made with snow beans and minced pork, stir-fried until flavorful and tender.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。