Jiujiu Huashi Yun Dun (Provence Branch)
小吃快餐 · ⭐ 3.5
Shop No. 124, Building No. 3, Provence Bordeaux
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 124, Building No. 3, Provence Bordeaux. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Corn and Pork Wonton, Raw Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 124, Building No. 3, Provence Bordeaux
- Popular dishes: Zhajiangmian, Corn and Pork Wonton, Raw Dumplings, Passion Fruit Juice, Fuzhou Fish Balls
China trip · China travel
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn and Pork WontonCorn and pork wonton features a savory filling of minced pork and sweet corn, wrapped in delicate dumpling skins and boiled to perfection.
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with pork and vegetables like cabbage or chives, wrapped in thin dough and frozen until ready to cook. They offer a fresh, tender bite when boiled.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Shrimp and Pork DumplingsA classic Cantonese dim sum featuring shrimp and pork filling wrapped in delicate dumpling skins, steamed or boiled to perfection.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and shiitake mushrooms, served in a clear broth for a savory, satisfying bite.
Horse Hoof Pork DumplingsHorse Hoof Pork Dumplings feature minced pork and fresh water chestnuts wrapped in thin dumpling skins, steamed or boiled to perfection for a delicate, savory bite.