Winter Promise Northern Specialty Roast Goose (Sunac Shangcheng Branch)
小吃快餐 · ⭐ 3.5
Room 106, Commercial Building No. 60/99, Phase IV, Rongchuang Shangcheng, 1877 Gui Valley Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Commercial Building No. 60/99, Phase IV, Rongchuang Shangcheng, 1877 Gui Valley Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Goose Feet, Roasted Goose Wings, Special Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, Commercial Building No. 60/99, Phase IV, Rongchuang Shangcheng, 1877 Gui Valley Street
- Popular dishes: Roasted Goose Feet, Roasted Goose Wings, Special Roast Chicken, Pork Shank, Goose Neck
China trip · China travel
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Dishes
Roasted Goose FeetRoasted goose feet is a dish made by marinating and grilling goose claws, resulting in a crispy exterior and tender interior with rich seasoning.
Roasted Goose WingsRoasted goose wings are made by marinating goose wings with soy sauce, cooking wine, ginger, and garlic, then grilling them in an oven or over charcoal until the skin is crispy and the meat inside is tender.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.