Yimeng Mountain Chicken Stir-fry (Wufang Korean Town Store)
地方菜 · ⭐ 3.5
3rd Floor, Wufang Korean City, Xisheng Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wufang Korean City, Xisheng Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Can, Stewed Cutlassfish, Bok Choy Fish Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: 3rd Floor, Wufang Korean City, Xisheng Street
- Popular dishes: Coca-Cola Can, Stewed Cutlassfish, Bok Choy Fish Ball Noodle Soup, Sichuan-style Tofu Cubes, Crispy Pork Tenderloin
China trip · China travel
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Dishes
Coca-Cola CanA carbonated soft drink made with sugar, water, and flavorings, served in a metal can for a refreshing taste.
Stewed CutlassfishFresh hairtail is simmered with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful, resulting in a rich, savory broth.
Bok Choy Fish Ball Noodle SoupA light soup featuring fresh bok choy, fish balls, and vermicelli noodles—delicate, savory, and nourishing.
Sichuan-style Tofu CubesA Sichuan dish made with tofu cubes stir-fried in a spicy and numbing sauce, featuring chili, Sichuan pepper, and garlic.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
溜肚片溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
Special Yimeng Mountain Chicken Stir-FryA specialty dish made with locally raised chicken, stir-fried with peppers, garlic, and ginger for a spicy and aromatic flavor.
Spicy Stir-fried Pig LungsA spicy stir-fry dish made with pig lungs and chili, garlic, and ginger, known for its bold flavor and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.