Jiu Cang·Diaphragm BBQ·Drinking Venue (Chongqing Raffles City Branch)
日料 · ⭐ 4.8
Unit 85–88, Level 4, Raffles City Chongqing Shopping Mall, No. 8 Jiesheng Street (opposite Haidilao, beside the Yangtze River Atrium Observation Elevator)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 85–88, Level 4, Raffles City Chongqing Shopping Mall, No. 8 Jiesheng Street (opposite Haidilao, beside the Yangtze River Atrium Observation Elevator). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aged Thick-cut Pork Belly, Aged Wagyu Burger, Heartfelt Membrane Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.8
- Address: Unit 85–88, Level 4, Raffles City Chongqing Shopping Mall, No. 8 Jiesheng Street (opposite Haidilao, beside the Yangtze River Atrium Observation Elevator)
- Popular dishes: Aged Thick-cut Pork Belly, Aged Wagyu Burger, Heartfelt Membrane Delicacy, Jiuzang Manpan Karubi Beef, Aged Wagyu Ribeye
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Dishes
Aged Thick-cut Pork BellyThick-cut pork belly marinated and slowly grilled to perfection, with a crispy exterior and tender, juicy interior.
Aged Wagyu BurgerPremium aged wagyu beef patty with fresh vegetables and special sauce, served on a soft bun.
Heartfelt Membrane DelicacyA dish made from pork or beef diaphragm, marinated and braised to achieve a tender, flavorful texture with rich gelatinous qualities.
Jiuzang Manpan Karubi BeefA dish featuring premium beef slices marinated in a secret sauce and grilled to perfection, tender and flavorful.
Aged Wagyu RibeyePremium aged Wagyu ribeye, slow-cooked and seared for a rich, tender experience.
冰淇淋面包冰淇淋面包是一种甜点,主要由面包和冰淇淋组成。面包通常为柔软的面团制成,经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味,如香草、巧克力、草莓等,放入冷藏或冷冻状态的面包中,形成冷热交融的口感。
Thick-cut Wagyu DiaphragmThick-cut Wagyu diaphragm made from premium beef, slow-cooked then seared for a tender, juicy texture with rich umami flavor.
Thick-cut Milk-flavored Beef TongueThick-cut beef tongue simmered in milk for a rich, tender flavor.
Next-Gen Ribeye SteakA premium ribeye steak prepared using low-temperature slow cooking and high-heat searing to retain juiciness and enhance flavor.
Secret-Recipe Beef Short RibsPremium beef short ribs marinated in a secret sauce and slow-cooked to tender perfection.
Secret Sauce Pork Neck MeatPork neck slices marinated in a secret sauce and pan-seared to perfection, offering a rich, savory flavor.
Frost Descent DiaphragmA dish made from pork diaphragm, marinated and slowly cooked to achieve tender, flavorful meat with a rich savory taste.