Yangcun Seafood (Jinzhong Plaza Branch)
鱼鲜 · ⭐ 4.3
Building 2, Zhongshan Jinting, No. 1
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Zhongshan Jinting, No. 1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Salted Pepper Shrimp and Crispy Pork Combo, Hair Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.3
- Address: Building 2, Zhongshan Jinting, No. 1
- Popular dishes: Salted Egg Yolk Pumpkin, Salted Pepper Shrimp and Crispy Pork Combo, Hair Clam, Sand Onion and Beef Stir-fry, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Salted Pepper Shrimp and Crispy Pork ComboA fusion dish featuring tender shrimp and crispy pork, seasoned with salted pepper for a savory, slightly spicy flavor.
Hair ClamA seafood dish made with fresh hair clams, simmered in a savory broth with ginger, scallions, and seasonings for a rich, tender flavor.
Sand Onion and Beef Stir-fryA Chinese dish featuring fresh sand onion and tender beef, stir-fried quickly for a savory and aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Taro SoupA mild soup made primarily from taro, boiled until tender and seasoned with a light broth for a smooth, comforting taste.- Beef and Radish StewA hearty stew made with beef and radish, slowly simmered to tender perfection, offering a rich and savory flavor.
Radish Sprout and Taro SoupA light soup made with radish sprouts and taro, simmered slowly to achieve a smooth, delicate texture.
Snow Cabbage Stir-Fried BeefA classic Chinese home-style dish featuring tender beef stir-fried with preserved mustard greens, offering a savory and slightly tangy flavor.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.