Manner Coffee (Zhengda Lecheng Store)
咖啡 · ⭐ 4.3
Room 5-107, 1st Floor, No. 28 Chuanchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 5-107, 1st Floor, No. 28 Chuanchang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Coconut SOE American, Ice Grape Americano, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: Room 5-107, 1st Floor, No. 28 Chuanchang Road
- Popular dishes: Ice Coconut SOE American, Ice Grape Americano, Cappuccino, Latte, Osmanthus Latte
China trip · China travel
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Dishes
Ice Coconut SOE AmericanIce Coconut SOE Americano is a beverage made with fresh coconut water as its base, combined with SOE (Single Origin Espresso) concentrated coffee. Through a special technique, the two are perfectly blended to create a unique taste. The coconut water is refreshingly sweet, while the SOE coffee is rich and intense—when they blend together, they deliver a refreshing tropical vibe.
Ice Grape AmericanoIce Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam. To prepare it, first pour the espresso into a cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam, typically dusted with cocoa powder or cinnamon as a garnish.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus LatteGuìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Iron of Osmanthus LongjingIron of Osmanthus Longjing is a dish made primarily with Longjing tea leaves and osmanthus flowers, processed through special techniques. It has a fresh taste with tea and flower fragrance, suitable for those who prefer light flavors.
Oatmeal Au BlancA healthy breakfast dish made from oats, cream, eggs, and a touch of honey, steamed or baked for a smooth and nutritious texture.
AmericanoAn Americano is a coffee beverage made by diluting espresso with hot water. The main ingredients are coffee beans and water. To prepare it, first extract the espresso, then add hot water in proportion to reduce the coffee concentration and achieve a taste closer to traditional drip coffee.
Yirgacheffe Pour OverA specialty coffee made from Ethiopian Yirgacheffe beans, brewed using a pour-over method. Known for its bright acidity, floral notes, and citrusy flavor profile.