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Xingyuan Garden (Fanyuan Road Branch)

特色菜 · ⭐ 4.5

No. 405, Fanyu Road (near Exit 5 of Jiaotong University Station, Line 10)

Dishes

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  Deluxe Taro Dish

  One品香芋 is a dish featuring taro as the main ingredient. Taro is peeled, cut into pieces, and steamed or boiled until tender, then mixed with seasonings like salt, chicken essence, and green onions. It can also be stir-fried with shrimp or ham for added flavor. The texture is soft and chewy, with a rich aroma.
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  Shanghai Stone Pot Rice with Vegetables

  A Shanghai-style stone pot rice dish with vegetables and meat, cooked in a hot stone pot for a crispy bottom layer and rich flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Sesame Shrimp

  Fresh shrimp coated in batter and deep-fried, then sprinkled with toasted sesame seeds for a crispy, aromatic dish.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Bamboo Forest Poached Chicken

  A delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork with Sesame Shrimp

  A fusion dish featuring tender braised pork and crispy sesame-coated shrimp, combining savory richness with nutty crunch.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.

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