Bin Sushi (Wuyuehua Store)
日料 · ⭐ 4.3
Unit 0101-B103, B112-B113, Basement Level, Wuyuehua Plaza, No. 68 Zhongshan Wulu (next to the escalator and Wen Tong Ice Room at basement level)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 0101-B103, B112-B113, Basement Level, Wuyuehua Plaza, No. 68 Zhongshan Wulu (next to the escalator and Wen Tong Ice Room at basement level). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: Unit 0101-B103, B112-B113, Basement Level, Wuyuehua Plaza, No. 68 Zhongshan Wulu (next to the escalator and Wen Tong Ice Room at basement level)
- Popular dishes: Salmon Sashimi, Salmon Sushi, Sukiyaki, Hot Spring Egg Beef Udon Noodles, Grilled Star Conger Eel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Hot Spring Egg Beef Udon NoodlesA comforting Japanese dish featuring soft hot spring egg, tender beef, and chewy udon noodles in a savory broth.
Grilled Star Conger EelFresh star conger eel is grilled over charcoal until the skin is slightly charred and the flesh remains tender, served with a secret sauce for rich flavor.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Beef Cartilage RamenBeef cartilage ramen features tender beef cartilage simmered in a rich broth, served with chewy ramen noodles and fresh vegetables.
Large Eel TamagoyakiA Japanese dish featuring large eel and egg omelet, grilled to perfection with a rich, savory flavor.
Pork Cartilage Udon NoodlesPork cartilage udon noodles made with udon, pork cartilage, vegetables, and broth. Pork cartilage is blanched and simmered with udon to create a rich, gelatinous broth. Garnished with green onions and cilantro.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.