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Shanhu Yueyan

特色菜 · ⭐ 4.5

No. 69 Shuguang Road, Huanglong Cave Scenic Area

Dishes

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  Ten-Year Huangjiu Marinated Fresh Crab

  Fresh crab marinated in ten-year aged yellow rice wine, resulting in tender meat and rich aroma.
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  Ten-Year Huangjiu Marinated Live Shrimp with Roe

  Fresh live shrimp with roe are slowly marinated in ten-year aged Huangjiu wine, resulting in a rich, savory flavor and tender texture.
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  Steamed Chicken with Abalone and Fish Maw in Golden Soup

  A luxurious Cantonese dish featuring fresh abalone, fish maw, and chicken steamed in a rich golden broth, known for its delicate flavor and nourishing properties.
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  Braised Pork Ribs with Yam and Lotus Seeds

  A nourishing dish combining yam, lotus seeds, and pork ribs, slow-cooked to tender perfection with a rich, savory broth.
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  Sichuan-style Spicy麻 Sauce Stir-fried Boston Lobster

  Fresh Boston lobster stir-fried with a spicy Sichuan pepper sauce, delivering a bold, numbingly hot flavor and tender seafood texture.
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  Durian Cigar

  A dessert made by wrapping fresh durian pulp in thin rice paper and steaming it, resulting in a soft, sweet, and aromatic treat.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Braised Wuchang River Eel with Single Clove Garlic

  Braised Wuchang River Eel with Single Clove Garlic is a Chinese dish made with Wuchang River eel, single clove garlic, ginger, and scallions. It is cooked by stewing and has a tender texture with a rich garlic flavor.
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  Premium Peony Shrimp Sashimi

  Premium Peony Shrimp Sashimi uses high-quality peony shrimp, carefully selected and eaten raw to preserve its original flavor. The shrimp meat is fresh and tender with a crisp texture, making it a classic in Japanese cuisine.
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  Lotus Bud Steamed Green Snapper

  Lotus bud steamed green snapper is a dish made with green snapper fish and lotus bud pieces. The main ingredients are green snapper fish, lotus bud pieces, and seasonings. It is prepared by steaming to retain the tender texture of the fish.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Crab Roe Longjing Shrimp with Seasonal Vegetable Noodles

  Fresh shrimp and crab roe are stir-fried with Longjing tea aroma, served with seasonal vegetable noodles for a delicate, fragrant dish.
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  Fresh Chili Maize Sauce Mandarin Fish

  Fresh chili and maize sauce Mandarin fish, tender fish fillets with a spicy, numbing flavor from the chili and Sichuan pepper.

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