Xiaolongmen Three-in-One Fish (Renhe Store)
Hot pot · ⭐ 3.7
No. 1 Wannian Sanzhi Road, Renhe Garden, Building A1-3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wannian Sanzhi Road, Renhe Garden, Building A1-3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Fish Stew, Sichuan-style Cold Tofu Noodles, Spicy Green Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 1 Wannian Sanzhi Road, Renhe Garden, Building A1-3
- Popular dishes: Three-Fish Stew, Sichuan-style Cold Tofu Noodles, Spicy Green Pepper Fish, Spicy Soup Base, Sichuan Taro Noodles
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Dishes
Three-Fish StewA traditional Chinese dish made with three types of fish—carp, crucian carp, and perch—slow-cooked in a savory broth with aromatics.
Sichuan-style Cold Tofu NoodlesSichuan-style cold tofu jelly is a chilled dish made primarily from mung bean starch or pea starch, boiled, cooled, and then cut into strips or cubes. It is typically mixed with seasonings such as chili oil, garlic paste, soy sauce, vinegar, Sichuan pepper powder, and cilantro before serving.
Spicy Green Pepper FishSpicy green pepper fish features tender fish slices stir-fried with fresh green peppers, ginger, and garlic, delivering a bold, aromatic flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.