1618 Northeast Barbecue (Shuguang Xingcheng Branch)
Barbecue · ⭐ 3.4
B Block, Shuguang Xingcheng, No. 4-27, Xiongzhuang Road, Guandong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B Block, Shuguang Xingcheng, No. 4-27, Xiongzhuang Road, Guandong Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pearl Soup, Three Fresh Ingredients Stir-Fry, Handmade Celery Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: B Block, Shuguang Xingcheng, No. 4-27, Xiongzhuang Road, Guandong Subdistrict
- Popular dishes: Northeastern Pearl Soup, Three Fresh Ingredients Stir-Fry, Handmade Celery Pork Dumplings, Handmade Jiaozi with Pickled Cabbage and Pork, Signature Northeastern Pork Belly Skirt
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Dishes
Northeastern Pearl SoupA traditional Northeast Chinese soup made with cornmeal pearls, pork, cabbage, and wood ear mushrooms, known for its rich flavor and comforting texture.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Handmade Celery Pork DumplingsHandmade dumplings filled with fresh celery and pork, featuring a delicate wrapper and savory filling, traditionally steamed or boiled.
Handmade Jiaozi with Pickled Cabbage and PorkHandmade Jiaozi with Pickled Cabbage and Pork is a traditional Chinese dish made with pork and pickled cabbage. The pork is minced and mixed with pickled cabbage, then wrapped in dough and boiled.
Signature Northeastern Pork Belly SkirtA specialty dish from Northeast China, made with pork belly skirt, marinated and grilled over charcoal for a smoky, savory flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.