Xianzhi Tun · Jinhua Liang Tou Wu Private Banquet
特色菜 · ⭐ 4.0
No. 7, Meijiawu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Meijiawu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Headed Black Pork Steamed Bun, Farm Fresh Vegetables, Two-Year-Old Bamboo Forest Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 7, Meijiawu
- Popular dishes: Two-Headed Black Pork Steamed Bun, Farm Fresh Vegetables, Two-Year-Old Bamboo Forest Chicken, Sichuan-style Pig's Tripe Slices, Sichuan-style Stir-fried Pork Intestines
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Dishes
Two-Headed Black Pork Steamed BunA steamed bun filled with fresh pork from the two-headed black pig, a specialty of Jinhua, Zhejiang, known for its tender and savory filling.
Farm Fresh VegetablesA healthy dish featuring fresh seasonal vegetables such as broccoli, carrots, and snow peas, stir-fried or blanched to retain natural flavor and crisp texture.
Two-Year-Old Bamboo Forest ChickenA two-year-old free-range chicken raised in bamboo forests, slow-cooked to perfection for tender meat and rich broth.- Sichuan-style Pig's Tripe SlicesSichuan-style pig's tripe slices stir-fried with spicy chili and fermented bean paste, offering a crisp texture and bold numbing-spicy flavor.
- Sichuan-style Stir-fried Pork IntestinesA spicy and flavorful dish made by stir-frying cleaned pork intestines with chili, Sichuan pepper, and garlic in a hot wok.
Premium Rice-Stewed PorkA dish featuring pork belly stewed with rice, resulting in tender meat and fragrant rice infused with savory flavors.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Ham and Winter Melon StewA Chinese dish made by stewing ham and winter melon slowly, resulting in a savory and tender combination.
Sautéed Pork Neck with Chanterelle MushroomsSautéed pork neck with fresh chanterelle mushrooms, seasoned and cooked to perfection for a rich, savory dish.
Jinhua Scallion PorkJinhua scallion pork is made with Jinhua ham and pork, stir-fried with scallions. High-quality fatty pork and diced ham are stir-fried together with scallions for a savory-sweet flavor and rich aroma.
Prosperity Pork Head with Caramelized PineapplePork head meat is braised and sliced, then stir-fried with caramelized pineapple. The dish features a rich blend of savory and sweet flavors, with tender, flavorful pork and soft, sweet pineapple.
Truffle Crispy PorkBlack truffle crispy pork is made with pork belly, marinated and coated in a special batter before deep-frying until golden and crisp. The dish features a glossy red appearance, rich aroma, and a harmonious blend of savory pork flavor and the distinct earthy scent of black truffles, offering a satisfyingly crunchy exterior and tender interior.
Longjing Tea Soup with Pork BellyA dish featuring pork belly simmered in a fragrant Longjing tea broth, offering a delicate balance of tea aroma and tender meat.