Yundong Tianma Beef Cake (Hunan University Branch)
小吃快餐 · ⭐ 4.2
No. 228, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 228, Lushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lychee, Tianma Beef Pie, Spicy Dried Chili with Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 228, Lushan South Road
- Popular dishes: Chilled Lychee, Tianma Beef Pie, Spicy Dried Chili with Dumplings, Handmade Mochi, LiuYang Fried Rice Noodles
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Dishes
Chilled LycheeA refreshing dessert made by chilling fresh lychee fruits in ice water, resulting in a sweet and crisp texture perfect for summer.
Tianma Beef PieA traditional Chinese snack made with fresh beef seasoned and wrapped in dough, then pan-fried until crispy and flavorful.
Spicy Dried Chili with DumplingsSpicy dried chili stir-fried and tossed with boiled dumplings, delivering a bold, numbing heat and savory flavor.
Handmade MochiA soft and chewy dessert made from glutinous rice flour, filled with red bean paste or taro puree, steamed to perfection.
LiuYang Fried Rice NoodlesLiuYang Fried Rice Noodles is a Hunan specialty made with thin rice noodles stir-fried with vegetables, meat or preserved pork, known for its spicy and fragrant flavor.
Seaweed and Pork FlossSeaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
Seaweed Pork Floss MochiA Japanese-style dessert made with soft mochi filled with crispy seaweed and savory pork floss, offering a delightful mix of textures and flavors.
Beef and Sweet Potato NoodlesA Chinese dish featuring tender beef and chewy sweet potato noodles, stir-fried with spices and seasonings for a rich, aromatic flavor.
White Lotus Root PowderA refreshing dessert made from fresh lotus root and starch, forming a translucent gel with a smooth texture, often served with sweet syrup or fruits.
Glutinous Rice Ball Hand-Pressed Ice JellyA traditional Sichuan dessert made with hand-pounded ice jelly and sweet glutinous rice balls, served with honey or brown sugar syrup for a refreshing, chewy treat.
Taro Salt MochiTaro salt mochi features smooth taro puree with a hint of sea salt, wrapped in chewy glutinous rice dough for a balanced sweet-salty treat.
Super Mango Pengleng IceA refreshing dessert made from fresh mango, coconut milk, and ice blended into a smooth slush, perfect for hot days.- Mochi IceA dessert made with chewy mochi and ice, often served with red beans or coconut milk for a refreshing treat.