Sami Porridge Shop (Miyun Gulong Branch)
小吃快餐 · ⭐ 3.4
Buildings 13–14, Yunzhu Commercial Complex, Baitan Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 13–14, Yunzhu Commercial Complex, Baitan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Pumpkin Corn Porridge, Signature Laba Porridge, Ham and Chicken Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Buildings 13–14, Yunzhu Commercial Complex, Baitan Residential Community
- Popular dishes: Creamy Pumpkin Corn Porridge, Signature Laba Porridge, Ham and Chicken Rice Porridge, Special Pumpkin Porridge, Baiji Mantou
China trip · China travel
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Dishes
Creamy Pumpkin Corn PorridgeCreamy pumpkin and corn porridge made with pumpkin and corn, cooked until soft, then mixed with milk or cream to create a thick, smooth consistency. A touch of sugar can be added for taste.
Signature Laba PorridgeSignature腊八粥 is made with glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, these ingredients are slowly cooked together until thick and fragrant.
Ham and Chicken Rice PorridgeHam and chicken shredded rice porridge is made by cooking rice with sliced ham and chicken. Main ingredients include rice, ham, and chicken breast. Cook rice until soft, then add ham and chicken strips to finish cooking. Adjust salt to taste.
Special Pumpkin PorridgeSpecial offer pumpkin porridge made with pumpkin as the main ingredient, cooked with rice or millet. Pumpkin chunks are simmered with grains until soft and thick, resulting in a smooth texture. Minimal seasoning is used to preserve the natural flavor of the ingredients.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date and Goji Berry PorridgeRed date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Sweet CornSweet corn is a dish made primarily with fresh corn. The kernels are blanched or steamed and seasoned lightly with salt and oil. Simple to prepare, it preserves the natural sweetness of the corn.