Nomura Bettei • Omakase (Meiluo Small Luxury Center Branch)
日料 · ⭐ 4.8
No. 158 Beiyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Beiyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Today's Grilled Dish, Today's Selection of Four Raw Fish Slices, Creative Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: No. 158 Beiyuan Road
- Popular dishes: Today's Grilled Dish, Today's Selection of Four Raw Fish Slices, Creative Sushi, Creative Fried Seafood, Sashimi
China trip · China travel
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Dishes
Today's Grilled DishA dish featuring grilled meats or vegetables, marinated and cooked to perfection over fire or in an oven, offering a savory and aromatic experience.
Today's Selection of Four Raw Fish SlicesA premium selection of four fresh raw fish slices, including salmon, tuna, sea bream, and scallop, served with wasabi soy sauce and lemon wedge for a delicate and refreshing taste.
Creative SushiCreative sushi is made with rice as the base, combined with raw fish, seafood, vegetables, and other ingredients, wrapped in seaweed. Some variations include innovative elements such as cheese, avocado, or fruit. It is crafted using rolling or shaping techniques.
Creative Fried SeafoodFresh shrimp, squid rings, and fish are coated in a special crispy batter and deep-fried to perfection, served with a secret sauce for a rich flavor.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Miso SoupJapanese miso soup is made with miso paste as the main seasoning, combined with tofu, seaweed, and green onions. Boil seaweed in water, add tofu cubes and miso paste, stir until dissolved, then sprinkle with green onions. Simple preparation that highlights the natural flavors of ingredients.
Truffle Avocado BallsTruffle avocado balls are made with fresh avocado, truffle oil, and cream cheese, shaped into balls, coated in breadcrumbs, and pan-fried for a rich, aromatic bite.
Three Daily Special AppetizersThree daily special appetizers featuring seasonal ingredients, such as cold cucumber salad, fragrant tofu with spring onion, and pickled vegetables, prepared as chilled dishes for a refreshing start.
Charcoal-Grilled Wagyu SteakPremium Wagyu beef grilled over charcoal to perfection, offering a rich, tender texture and deep umami flavor.
Fried FoodsFrying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
Secret-Recipe AbaloneSecret recipe abalone is made from fresh abalone, carefully processed and marinated with a specially crafted seasoning to infuse rich flavor. During cooking, precise control of heat ensures the abalone remains tender while fully absorbing the aroma of the seasonings, resulting in a unique and delicious dish.