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Baimin Restaurant (Taian Branch)

江浙菜 · ⭐ 3.9

No. 1, Xiatang, Taian Street (near Huan Cheng Road)

Dishes

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  Nanru Crispy Pork

  Nanru crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated with fermented tofu, cooking wine, and soy sauce, then coated in starch or flour and deep-fried to achieve a crispy exterior and tender interior. Fermented tofu imparts a unique aroma and color.
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  Creamy Oat Soup

  A creamy soup made from oats, vegetables, and broth, offering a smooth and nutritious meal.
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  Braised Abalone in Rich Soup

  A luxurious dish featuring tender abalone simmered in a rich broth with premium ingredients like ham and chicken, resulting in a deeply savory and aromatic flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Blood glutinous rice

  Blood glutinous rice is a deep red glutinous rice commonly used to make desserts or main dishes. The primary ingredient is blood glutinous rice, which is soaked and then steamed or simmered. It can be paired with辅料 such as red dates, lotus seeds, and longan, or flavored with syrup or milk.
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  Sauced Eel Strips

  A dish made of eel strips stir-fried in a savory sauce, known for its tender texture and rich flavor.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Taro and Pork Stew

  A savory stew featuring pork and taro, slow-cooked until tender and flavorful.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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