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She Jiao Quan Restaurant (Gang'an Building Store)

Cantonese cuisine · ⭐ 4.1

Unit A-01, G Floor, Gang'an Building, No. 19 Shihua Road

Dishes

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  Four Happiness Meatballs in Egg Dumpling Pot

  A traditional Chinese dish featuring four large meatballs made from pork, served in a savory egg dumpling pot with rich broth.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  French-style Lamb Ribs

  French lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
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  Steamed Mandarin Fish with Osmanthus

  Steamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
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  Braised Pumpkin with Lily Bulb

  A sweet dish made by baking pumpkin and fresh lily bulbs together, resulting in a soft, fragrant, and subtly sweet flavor.
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  Braised Yellow Croaker in Clay Pot

  A dish featuring fresh yellow croaker fish, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender, flavorful meat and rich broth.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Sichuan Pepper Lotus Root

  A refreshing Sichuan-style cold dish made with lotus root and Sichuan pepper, offering a crisp texture and aromatic numbing-spicy flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Garlic Beef and Asparagus Cubes

  A dish featuring tender beef cubes, crisp asparagus, and aromatic garlic, stir-fried quickly to preserve freshness and flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Spicy Chicken Pot

  Spicy chicken pot with vegetables, stir-fried with aromatic spices and simmered in a clay pot.
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  Stir-fried Wormwood with Preserved Pork

  Lihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.
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  Black Caviar Steamed Large Catfish

  Fresh large catfish steamed and topped with black caviar, offering a delicate fish texture and rich, savory flavor.

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