Zhang Xiao Chu Chicken架 Banquet
小吃快餐 · ⭐ 3.9
No. 66 Beirenao Road, Unit 6-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Beirenao Road, Unit 6-1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stir-Fried Chicken Feet, Fried Chicken Skewers, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 66 Beirenao Road, Unit 6-1-1
- Popular dishes: Signature Stir-Fried Chicken Feet, Fried Chicken Skewers, Beef Noodles, Sauce-Flavored Chicken Frames, Sausage and Egg Stir-fry
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Dishes
Signature Stir-Fried Chicken FeetSignature stir-fried chicken feet is a Chinese dish made with chicken feet as the main ingredient, stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a fresh and fragrant taste with firm meat texture.
Fried Chicken SkewersA Chinese snack made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with chili powder or sweet chili sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Sauce-Flavored Chicken FramesA cold dish made by mixing chicken frames with a savory sauce of soy sauce, doubanjiang, garlic, and chili, offering a rich and aromatic flavor.
Sausage and Egg Stir-fryA classic Chinese home-style dish made by stir-frying sliced sausage with beaten eggs, resulting in a savory and satisfying meal.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.