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万小七大排档·家常菜·烧烤·海鲜(万松园店)

地方菜 · ⭐ 4.2

No. 71, Xuesong Road, Wansongyuan

Dishes

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  Kung Fu Spicy Boiled Beef

  Kung Fu boiled beef is a Sichuan dish featuring beef slices with bean sprouts and cabbage. Beef is marinated, cooked with vegetables in boiling water, then topped with hot oil and chili-pepper seasoning, finished with scallions and garlic.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Old-style Carp from Chengdu

  A traditional Sichuan dish featuring fresh carp cooked with fermented broad bean paste, Sichuan peppercorns, and chili, delivering a rich, numbingly spicy flavor.
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  Signature Fresh Beef

  Signature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
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  Braised Chicken Feet in Oil

  A Chinese dish made by simmering chicken feet in oil with soy sauce, sugar, and aromatics until tender and flavorful.
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  Seafood First Scoop

  A dish featuring fresh shrimp, squid, and scallops stir-fried with bell peppers and onions, offering a tender and aromatic seafood experience.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pork Trotter and Frog Stew

  Pork trotter and frog stewed together in a rich, spicy sauce, resulting in tender meat and deep flavor.
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  Preserved Meat with Dried Tofu Noodles

  A traditional Chinese dish made by stir-frying preserved meat with dried tofu noodles, resulting in a savory and aromatic flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Fresh Braised Wuchang Fish

  Fresh Wuchang fish is braised with aromatic spices and seasonings, resulting in tender, flavorful meat and rich sauce.

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