Bantian Sushi (Shuncheng Rongcheng City Branch)
日料 · ⭐ 3.6
Floor F3, Shuncheng·Shunrong City, No. 30, Nanguo East Road, Jinline Community
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F3, Shuncheng·Shunrong City, No. 30, Nanguo East Road, Jinline Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat松 Sushi, Okonomiyaki, Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.6
- Address: Floor F3, Shuncheng·Shunrong City, No. 30, Nanguo East Road, Jinline Community
- Popular dishes: Meat松 Sushi, Okonomiyaki, Salmon Sashimi, Salmon and Caviar Fried Rice, Hell Ramen
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Dishes
Meat松 SushiA Japanese-style sushi roll made with seasoned rice, meat flakes, cucumber, and egg omelet, wrapped in seaweed for a savory and satisfying bite.- OkonomiyakiOkonomiyaki is a Japanese savory pancake made with eggs, cabbage, flour, and various ingredients like pork or seafood, cooked on a griddle and topped with sauce and mayonnaise.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon and Caviar Fried RiceA savory dish made with salmon and caviar stir-fried with rice, offering a rich and satisfying flavor.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Grilled Cheese Shrimp SushiGrilled cheese shrimp sushi features fresh shrimp and melted cheese, grilled to perfection and wrapped in rice and seaweed for a rich, savory bite.
Pork Bone RamenPork bone soup ramen features a rich broth made by simmering pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.