Jingxiangyuan Charcoal Roast Duck Shop
北京菜 · ⭐
No. 40 Jinchuanjiang Street, Room 211
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Jinchuanjiang Street, Room 211. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Breakfast Crisp Pastry, 烤整鸡, Peking Duck Spring Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating:
- Address: No. 40 Jinchuanjiang Street, Room 211
- Popular dishes: Breakfast Crisp Pastry, 烤整鸡, Peking Duck Spring Pancakes, Roasted Duck Neck, Spicy Braised Duck Heads
China trip · China travel
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Dishes
Breakfast Crisp PastryA crispy, sweet pastry made with flour, oil, and sugar, often filled with red bean paste, sesame, or meat floss. Baked until golden brown for a delightful breakfast treat.
烤整鸡烤整鸡是一道以整只鸡为主要食材，经过腌制后放入烤箱或炭火上烘烤而成的菜肴。通常使用盐、胡椒、香料和调味料进行腌制，使鸡肉入味，再通过高温烤制使表皮酥脆、内部多汁。
Peking Duck Spring PancakesRoast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Roasted Duck NeckRoasted duck neck is a popular Chinese snack made by marinating duck necks and grilling them until crispy and flavorful.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, seasoned with chili and Sichuan pepper after marinating and braising. The duck neck is cut into segments and stewed with various spices to enhance flavor and create a chewy texture.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.