Hangry Park American BBQ Eatery
Western cuisine · ⭐ 4.8
Building No. 8, Hongshang Fang, Shengfuqian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Building No. 8, Hongshang Fang, Shengfuqian Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Burger, Signature Slow-Roasted Angus Brisket, Light Taste Grilled Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.8
- Address: Building No. 8, Hongshang Fang, Shengfuqian Street
- Popular dishes: Farmer's Burger, Signature Slow-Roasted Angus Brisket, Light Taste Grilled Platter, Fried Potatoes, Grilled Pork Chop
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Dishes
Farmer's BurgerA hearty burger featuring a fresh beef patty, lettuce, tomato, onion, and cheese on a toasted bun with a special sauce.
Signature Slow-Roasted Angus BrisketPremium Angus brisket slow-roasted to perfection, tender and flavorful with a rich, savory finish.
Light Taste Grilled PlatterA selection of grilled meats and vegetables, lightly seasoned and cooked over charcoal for a smoky flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Grilled Pork ChopGrilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
Grilled Pork CartilageRoasted pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled. The cartilage is first seasoned with spices, then roasted in an oven or over charcoal until the surface is slightly charred and the meat is tender.
Exploding OnionA Chinese dish featuring crispy fried onions with a savory, crunchy texture and light seasoning.
Grilled Beef with PineapplePineapple roast beef is a dish made with fresh beef and pineapple. Beef is marinated, then baked with pineapple chunks in a pan. Seasonings like soy sauce, sugar, and cooking wine are added for tender meat and sweet-sour pineapple flavor.
Han BurgerHan Burger is a creative burger featuring a handmade beef patty, bacon, cheddar cheese, lettuce, tomato, and a special sauce. The beef patty is made from high-quality ground beef, seasoned and grilled until crispy outside and tender inside; bacon is fried until crispy; cheese melts on the hot patty. All ingredients are layered between toasted butter buns, accompanied by a special sauce made from mayonnaise, ketchup, mustard, etc. The preparation emphasizes ingredient layering and temperature control for a rich texture.
Crispy French FriesCrispy French Fries made from fresh potatoes, double-fried to golden perfection for a satisfying crunch and savory flavor.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.