Hanping Big Dumplings (Wenjiang Store)
小吃快餐 · ⭐ 3.7
No. 306, Qingquan North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306, Qingquan North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Dumplings, Dried Chili Dumplings, Spinning Bowl Cold Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 306, Qingquan North Street
- Popular dishes: Dry-Mixed Dumplings, Dried Chili Dumplings, Spinning Bowl Cold Tofu, Sweet Noodles, Brown Sugar Zongzi
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Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Spinning Bowl Cold TofuA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Brown Sugar ZongziA traditional Chinese rice dumpling made with glutinous rice, filled with brown sugar and red dates or bean paste, wrapped in bamboo leaves and steamed.
Mushroom Soup DumplingsA Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.