Zhong He Xiao Guan (Guoji Road Store)
豫菜 · ⭐ 4.6
300 meters east of the intersection of Huayuan Road and Guoji Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 300 meters east of the intersection of Huayuan Road and Guoji Road, south side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhonghe Hand-Torn Chicken, Gingered Lotus Root, Baked Flatbread with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.6
- Address: 300 meters east of the intersection of Huayuan Road and Guoji Road, south side of the road
- Popular dishes: Zhonghe Hand-Torn Chicken, Gingered Lotus Root, Baked Flatbread with Sauce, Zhajiangmian, Vegetable Cold Dish Platter
China trip · China travel
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Dishes
Zhonghe Hand-Torn ChickenZhonghe hand-torn chicken is a Chinese dish made with chicken meat, usually chicken thighs or breast, which is marinated and braised before being torn by hand. It is seasoned with soy sauce and spices, offering a tender texture and rich flavor.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Baked Flatbread with SauceA Chinese snack made by stuffing a baked flatbread with a savory, slightly spicy sauce, often featuring minced meat and seasonings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Old Soup Simmered CarpA dish featuring fresh carp simmered in a long-brewed broth, resulting in tender fish and rich, flavorful soup.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Fresh Spicy Blood Sausage Hot PotA spicy Sichuan-style hot pot dish made with fresh duck blood, tripe, and beef tendon, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.