Close

Muxi Bar & Café

咖啡 · ⭐ 4.2

Northwest corner of the intersection of Fengshun Street and Xikang Hutong

Dishes

• 

  Mojito

  MOJITO is a cocktail based on white rum, featuring fresh mint leaves, lime juice, sugar, soda water, and ice. Muddle mint, lime juice, and sugar, then add ice and white rum, stir well, and finish with soda water gently stirred.
• 

  Ice Milk Tea

  Ice milk tea is made by mixing black or green tea with milk or plant-based milk, then cooling it. Sweeteners like syrup or honey are added during preparation, and it's served chilled with ice cubes.
• 

  Hour Platter

  A mixed platter featuring various small dishes like braised meats, cold salads, pickles, and fried snacks, offering a diverse taste experience.
• 

  Meilong Agave

  A fusion dish featuring fresh agave core, seasoned with Meilong special sauce and slow-cooked for a sweet, crisp texture with a subtle fruity aroma.
• 

  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
• 

  Caramel Coffee

  Caramel coffee is a beverage made by combining coffee with caramel sauce or caramel syrup. The main ingredients include espresso, milk, and caramel. To prepare it, caramel is heated until it turns golden brown and melts, then mixed with coffee and milk. Sometimes cream or frothed milk is added as a garnish.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Sweetheart Drunk Challenge 3.0

  Sweetheart Drunk Challenge 3.0 is a creative cocktail blending sweet and alcoholic flavors, based on vodka with strawberry puree, honey syrup, and lemon juice, chilled and blended, served in a special glass topped with fresh cream and chocolate chips. Rich in layers, it offers a sweet-tart balance with a subtle spicy aftertaste, ideal for those seeking an adventurous drinking experience.
• 

  Jasmine Basque Milk Tea

  Jasmine Basque milk tea features fresh jasmine aroma blended with rich Basque-style milk tea, topped with a smooth cream layer. Made using low-temperature brewed jasmine tea base, high-quality fresh milk, and specially crafted cream, free from artificial flavors, offering a refreshing and naturally creamy taste.
• 

  Honey Peach Fizz

  Honey Peach Fizz is made with fresh peaches, chilled soda water, and honey. It has a refreshing sweet taste with subtle fruit aroma and carbonation, simple to prepare, ideal for summer drinking.
• 

  Golden Gin Tonic

  Gin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
• 

  Snowball

  Xueqiu is a dish made primarily from pork and eggs. Pork is minced and mixed with eggs, then shaped into balls and pan-fried until golden brown, followed by adding water to steam until fully cooked.
• 

  黑椒牛肉盖浇饭

  黑椒牛肉盖浇饭以牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，将牛肉切片后与黑胡椒酱汁一同炒制，最后浇在煮熟的米饭上。制作过程中注重牛肉的嫩滑和黑椒香气的融合。
• 

  Tequila Sunrise

  Tequila Sunrise is a colorful cocktail made with tequila as the base, mixed with orange juice, and finally slowly poured with pomegranate syrup to create a beautiful sunrise effect.

Reviews