文山野生菌·酸菜牛肉·石斛豆浆鸡(昆明首店)
Hot pot · ⭐ 4.5
No. 16 Yongkang Road (opposite Tianyu Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Yongkang Road (opposite Tianyu Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Spam, Signature Braised Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: No. 16 Yongkang Road (opposite Tianyu Hotel)
- Popular dishes: Crispy Tofu with Sauce, Spam, Signature Braised Beef Slices, Spicy Pickled Cabbage Hot Pot, Porcini Mushroom Fried Rice
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Signature Braised Beef SlicesThinly sliced beef marinated in a secret sauce and stir-fried quickly for tender, flavorful results.
Spicy Pickled Cabbage Hot PotA spicy hot pot featuring pickled cabbage, pork slices, and vegetables, stir-fried in a fragrant red oil sauce for a bold, tangy flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Special Stonehemp Soy Milk PotA nourishing pot made from fresh soybeans and precious stonehemp, slowly simmered for a rich, health-promoting flavor.
Spicy Sichuan-style Braised Beef with Pickled CabbageA spicy Sichuan-style dish featuring tender beef, pickled cabbage, and vegetables cooked in a dry pot for rich flavor.
Secret-Recipe Wagyu BeefSpecial recipe snowflake beef uses premium tenderloin, marinated and grilled to perfection—tender with clear texture. Secret seasoning enhances flavor during marination.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Fermented Suancai BeefA dish made by slow-cooking beef with traditional fermented suancai, resulting in tender meat and a tangy, savory broth.
Wild Mushroom BeefA dish made with fresh wild mushrooms and tender beef, stir-fried to perfection. The mushrooms add a rich aroma while the beef remains juicy and flavorful.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.