Chongchu Jianghu Cuisine
Sichuan cuisine · ⭐ 3.7
No. 428, Hezong Road, Annex 104 (near Chengdu Aeronautic Polytechnic)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 428, Hezong Road, Annex 104 (near Chengdu Aeronautic Polytechnic). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 16-Second Quick-Fried Liver and Kidney, Fengdu Spicy Chicken, Bishan Wangba Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 428, Hezong Road, Annex 104 (near Chengdu Aeronautic Polytechnic)
- Popular dishes: 16-Second Quick-Fried Liver and Kidney, Fengdu Spicy Chicken, Bishan Wangba Rabbit, Chongqing Mao Xue Wang, Spicy Cumin Pork Ribs
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Dishes
16-Second Quick-Fried Liver and KidneyA quick stir-fry dish made with pork liver and kidneys, cooked rapidly to retain tenderness and flavor.
Fengdu Spicy ChickenA spicy cold dish from Fengdu, Chongqing, made with chicken and seasoned with Sichuan pepper, chili, garlic, and ginger for a numbingly hot flavor.
Bishan Wangba RabbitA signature Sichuan dish from Bishan, Chongqing, made with rabbit meat stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, and fermented bean paste.
Chongqing Mao Xue WangCiqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
Spicy Cumin Pork RibsPork ribs marinated and fried until crispy, then stir-fried with a secret cumin sauce for a rich, spicy flavor.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Tofu Soup with GreensA light and nutritious dish made by simmering fresh greens in soybean soup.