Rong Xing Restaurant (Xujiahui Store)
Cantonese cuisine · ⭐ 4.8
7F, Annex Building, Shanghai Industrial Building, 18 Caoxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 7F, Annex Building, Shanghai Industrial Building, 18 Caoxi North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Beef Ribs, Open-Fire Roast Duck, Shanghai-style Smoked Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 7F, Annex Building, Shanghai Industrial Building, 18 Caoxi North Road
- Popular dishes: Signature Beef Ribs, Open-Fire Roast Duck, Shanghai-style Smoked Spanish Mackerel, Oil and Vinegar Steamed Top Crab, Chaozhou Pan-Fried Fresh Shrimp Patties
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Dishes
Signature Beef RibsSignature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
Open-Fire Roast DuckA classic Chinese dish featuring a succulent Peking duck roasted over an open flame, served with pancakes, hoisin sauce, and scallions.
Shanghai-style Smoked Spanish MackerelA traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
Oil and Vinegar Steamed Top CrabSteamed top crab with a light oil and vinegar dressing, highlighting the natural sweetness of the crab meat.
Chaozhou Pan-Fried Fresh Shrimp PattiesFresh shrimp patties from Chaozhou, pan-fried to golden crispness with a tender, savory center.
Flaming Char SiuA Cantonese barbecue dish featuring marinated pork roasted until crispy outside and tender inside, served with a dramatic flame presentation.
Braised Beef with Low FireSlow-cooked beef tenderloin simmered in a rich sauce with aromatic spices, resulting in a flavorful and tender dish.
Rongxing One-Grade PotA rich stew featuring chicken, pork ribs, mushrooms, carrots, and potatoes, slowly cooked to perfection for a savory, hearty dish.
Rongxing Double Flavor ShrimpFresh large shrimp cooked in two distinct flavors: a spicy Sichuan style and a sweet and sour sauce, offering a rich and layered taste experience.
Steamed Scallop with Garlic NoodlesSteamed scallop with garlic noodles is a dish made with scallops, noodles, and garlic. The scallops are tender, the noodles absorb the broth, and the garlic flavor is rich.
Steamed White Fish with Green Sichuan PepperSteamed white fish seasoned with green Sichuan pepper, offering a fragrant and numbingly spicy flavor.