Chongqing Budget Sichuan Cuisine
Sichuan cuisine · ⭐ 3.7
No. 19, East Second Row, Ganjiazhai, Zhangbagou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, East Second Row, Ganjiazhai, Zhangbagou Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Pickled Vegetable Stir-Fried Pork Shreds, Stir-fried Pork Kidney.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 19, East Second Row, Ganjiazhai, Zhangbagou Subdistrict
- Popular dishes: Spicy Pot-Braised Cabbage, Pickled Vegetable Stir-Fried Pork Shreds, Stir-fried Pork Kidney, Paper-包裹鱼, Clover Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Pickled Vegetable Stir-Fried Pork ShredsA classic Chinese home-style dish made by stir-frying pork shreds with pickled vegetables, offering a tangy and spicy flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Clover MeatSliced pork tenderloin stir-fried with wood ear mushrooms, green peppers, and carrots. Marinated with starch and egg white, then cooked with vegetables and sauce for a vibrant color and tender texture.